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Due to unforeseen circumstances, our food service at Gongo is temporarily paused on Tuesdays and Wednesdays. Please note that our full drinks service and light snacks will be available to you on those evenings; we look forward to resuming food service on Tuesdays and Wednesdays in the very near future. In the meantime, we invite you to MINE Craft Sushi, our sister restaurant upstairs, for dinner service on those evenings.

HOUSEMADE SMALL BITES IN JARS

Zuke-Uni

sea urchin roe aged in soy sauce

Oysters / Sea Scallops

in soybean oil, soy sauce, garlic, bay leaf, and red pepper

Udama-Kun

smoked quail eggs

CHILLED

Shirasu Oni Oroshi

Japanese baby sardines with grated daikon

Asa Zuke

pickled Japanese radish

Ushi-Wasa 

raw marbled Angus chuck tail flap tossed in tempranillo-soy sauce blend, served with leek and wasabi stem

WARM

Gongo French Fries

Cajun seasoning with bacon, rosemary, and feta

available on Tuesdays and Wednesdays

Grilled Asparagus

served with smoked salt and Egyptian desert salt frost

Chicken Wings

deep-fried, aged soy sauce marinade, topped with sesame and garlic

available on Tuesdays and Wednesdays

Mussels Saka Mushi

steamed in sake, garlic, and butter

Duck Kobu Shime

roasted duck cured In konbu seaweed, served with daikon oroshi ponzu

Branzino Ichiya Boshi

grilled​ dry-aged branzino, served with grated daikon radish

Pork Shoulder Kasu Yaki

grilled pork shoulder marinated In sake kasu and miso

SHIME 

Smoked Saba Bo-Sushi

seared smoked mackerel sushi cured in seaweed vinegar

Goma Hama Chazuke

yellowtail sashimi tossed in housemade sesame sauce over rice, served with genmaicha-brewed dashi


PLEASE INQUIRE ABOUT OUR SPECIALS!

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