Due to unforeseen circumstances, our food service at Gongo is temporarily paused on Tuesdays and Wednesdays. Please note that our full drinks service and light snacks will be available to you on those evenings; we look forward to resuming food service on Tuesdays and Wednesdays in the very near future. In the meantime, we invite you to MINE Craft Sushi, our sister restaurant upstairs, for dinner service on those evenings.
HOUSEMADE SMALL BITES IN JARS
Zuke-Uni
sea urchin roe aged in soy sauce
Oysters / Sea Scallops
in soybean oil, soy sauce, garlic, bay leaf, and red pepper
Udama-Kun
smoked quail eggs
CHILLED
Shirasu Oni Oroshi
Japanese baby sardines with grated daikon
Asa Zuke
pickled Japanese radish
Ushi-Wasa
raw marbled Angus chuck tail flap tossed in tempranillo-soy sauce blend, served with leek and wasabi stem
WARM
Gongo French Fries
Cajun seasoning with bacon, rosemary, and feta
available on Tuesdays and Wednesdays
Grilled Asparagus
served with smoked salt and Egyptian desert salt frost
Chicken Wings
deep-fried, aged soy sauce marinade, topped with sesame and garlic
available on Tuesdays and Wednesdays
Mussels Saka Mushi
steamed in sake, garlic, and butter
Duck Kobu Shime
roasted duck cured In konbu seaweed, served with daikon oroshi ponzu
Branzino Ichiya Boshi
grilled dry-aged branzino, served with grated daikon radish
Pork Shoulder Kasu Yaki
grilled pork shoulder marinated In sake kasu and miso
SHIME
Smoked Saba Bo-Sushi
seared smoked mackerel sushi cured in seaweed vinegar
Goma Hama Chazuke
yellowtail sashimi tossed in housemade sesame sauce over rice, served with genmaicha-brewed dashi