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HOUSEMADE SMALL BITES IN JARS

Zuke-Uni

sea urchin roe aged in soy sauce

Oysters / Sea Scallops

in soybean oil, soy sauce, garlic, bay leaf, and red pepper

Udama-Kun

smoked quail eggs

CHILLED

Shirasu Oni Oroshi

Japanese baby sardines with grated daikon

Asa Zuke

pickled Japanese radish

Ushi-Wasa 

raw marbled Angus chuck tail flap tossed in tempranillo-soy sauce blend, served with leek and wasabi stem

WARM

Gongo French Fries

Cajun seasoning with bacon, rosemary, and feta

Grilled Asparagus

served with smoked salt and Egyptian desert salt frost

Mussels Saka Mushi

steamed in sake, garlic, and butter

Duck Kobu Shime

roasted duck cured In konbu seaweed, served with daikon oroshi ponzu

Branzino Ichiya Boshi

grilled​ dry-aged branzino, served with grated daikon radish

Pork Shoulder Kasu Yaki

grilled pork shoulder marinated In sake kasu and miso

HOUSEMADE SMALL BITES IN JARS

Zuke-Uni

sea urchin roe aged in soy sauce

Oysters / Sea Scallops

in soybean oil, soy sauce, garlic, bay leaf, and red pepper

Udama-Kun

smoked quail eggs

SHIME 

Smoked Saba Bo-Sushi

seared smoked mackerel sushi cured in seaweed vinegar

Goma Hama Chazuke

yellowtail sashimi tossed in housemade sesame sauce over rice, served with genmaicha-brewed dashi


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